The last month was a bevy of amazing treats; volunteers baked up a sweet storm.
One week we served apple cider cupcakes with caramel frosting. Another weekly theme was brownies. Volunteers treated us to their yummilicious interpretation of tropical cupcakes and introduced us to their favorite type of cookie. Thanks to everyone who baked and supported this project.
Dessert Corps, serving up the sweet spot of the weekly Greenpoint Soup Kichen meal.