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Posts Tagged ‘zuchinni’

For the April 9th meal, we let our volunteer bakers attack some classic cakes, having them rock either Apple, Carrot, or Zucchini cakes, and encouraging them to combine those flavors in any way that suited their fancy.

Carrot Cake

Carrot Cake

As always, our volunteer bakers hit home runs with the dinners…

Check out their amazing culinary creations.

Apple Cake

Apple Cake

Layered, kinda like a torte, this apple cake had a sugary toffee-like crust.

Apple Cake

Apple Cake

Another version of the seasonal-minded apple cake, this dessert shows their are a million good recipes out there.

Apple Cake

Apple Cake

A traditional german apple bundt cake.

Carrot Cake

Carrot Cake

A sea of buttercream frosting covers this carrot cake.

Apple Cake

Apple Cake

Beautiful bundt.

Carrot Cake

Carrot Cake

Zucchini makes a subtle appearance in this carrot cake

Apple Cake

Apple Cake

slice

slice

As usual, the diners were full of compliments for the bakers.

slices of cake

slices of cake

slices

slices

Apple and Carrot slices ready for the dining room…

slices

slices

Another sweet week for desserts at the soup kitchen.

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Cookie Bars

Cookie Bars

For the Wednesday March 4th meal, Cookie Bars was the theme. 10 volunteer bakers busted out their own lovely versions of the always delectable Chocolate Chip Cookie Bar or Butterscotch Blondies. They were scrumptuosly yummy and loved by all the diners. The moms in the house especially enjoyed the butterscotch blondie with zuchinni. Nothing like sneaking in some veggies with dessert! (Of course, even the adults were loving that “healthy” treat.)

Still no verdict on what is more popular: Chocolate or Butterscotch? I guess we will have to continue researching…

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